Tomorrow sees the fourth in the Australian Institute of Food Science and Technology Ltd (AIFST)’s “Innovate to Survive” Masterclass series for the food industry, taking place in Melbourne, at the William Angliss Institute.
Innovate or evaporate!
Bold statement…but one that must be considered if your business is going to survive and thrive in the highly competitive industry that is the food industry.
The AIFST Innovation Masterclasses have been held for the past 3 years with this being the 4th in the series and each year these Masterclasses have proven to be very popular.
Each year key themes covering the latest in innovation in industry have been presented on by world class speakers and this year will be no different with topics as diverse as:
- The need for innovation in the food industry and what are the big challenges and opportunities?, Martin Cole CSIRO, Director, CSIRO Food and Nutrition Flagship
- Market and consumer insights to drive food value, Christine Pitt, GM Meat & Livestock Australia
- Bringing robotics to farmers, Tristan Perez, Professor of Robotics and Autonomous Systems
If you are at the event don’t miss Wiley’s Innovation & Strategy Director, Brandon Miller’s virtual presentation on ‘Innovation in food processing’ at 3.35pm, Melbourne time.
Keep an eye out for Wiley’s Process Engineering Manager, Glenn Jacobsen and Business Development Manager, Walt Martin who will be attending.
For all event information and to download the program click here. Stay tuned to our Social channels for updates from this insightful event.
